Jasnita Ali, a 32-year-old backyard gardener, is set to expand her hydroponic farm into a commercial venture following a $5,000 grant awarded to her last week. The funding was presented by the Global Innovation through Science and Technology (GIST) program at the Hilton Fiji Resort on Denarau Island.
Ali plans to utilize the grant to purchase additional materials and enhance the infrastructure of her operation. She aims to offer fresh, organic vegetables that are free from chemicals and pesticides, at prices lower than those currently available to consumers.
Her business, Nature’s Farm Fresh Supplies (NFFS), began in September 2022 and operates from her backyard in Chinakoti, Ba. Ali ventured into hydroponic farming in response to the rising concerns regarding non-communicable diseases (NCDs) in the region.
Emphasizing the importance of healthy eating, she stated, “It is vital for customers to choose a healthy eating style which will result in improved lifestyle.” NFFS employs innovative techniques like the Dutch Bucket System and the Deep Flow Nutrient technique (DFT) to cultivate crops on a quarter-acre of land.
The farm utilizes advanced technology such as an automated dosing system from Bluelab, which enables year-round production of fresh, healthy vegetables. Ali highlighted her commitment to inclusivity by employing individuals from marginalized communities, including those with disabilities and unemployed youths.
She shared her experience as a traditional farmer, noting the challenges posed by flooding and drought. However, her hydroponic system allows her to grow various vegetables without the hindrance of changing climate conditions.
Additionally, GIST provides an intensive business training course designed to empower young innovators in science and technology through practical training and expert mentoring.