Dozens of community kitchens in Gaza were forced to close on Thursday, resulting in significant food shortages for the region’s residents. This closure is a critical setback for the approximately 2.3 million individuals in Gaza, many of whom rely on these kitchens for their daily meals.

The shut down of these kitchens comes shortly after the U.S.-based World Central Kitchen (WCK) announced it had exhausted its food supplies and was denied entry into Gaza to deliver much-needed aid. Amjad al-Shawa, the director of the Palestinian Non-Governmental Organizations Network (PNGO) in Gaza, confirmed that most of the enclave’s 170 community kitchens have ceased operations due to a lack of food resources, exacerbated by the ongoing blockade by Israel.

Shawa warned that the closures could lead to a reduction of 400,000 to 500,000 meals daily, highlighting the dire hunger situation in Gaza. “Everyone in Gaza today is hungry. The world must act now to save the people here,” he stated, underlining an urgent call for international support.

The struggle for food is compounded by severe market conditions, where those attempting to procure food independently have reported contaminated flour. Displaced father Mohammad Abu Ayesh described the challenging process of trying to make bread, stating that the flour available is often infested with mites and requires multiple sieving to clean.

The collective impact of these developments underscores the severe humanitarian crisis in Gaza. The ongoing blockade has not only impacted food availability but has also led to a rise in prices for basic necessities, placing immense strain on families and individuals struggling to survive amidst continued conflict.

In light of the escalating needs, it is critical for the international community to engage in dialogue and provide immediate assistance to mitigate this worsening situation. The resilience of the Gazan population remains strong, and with increased attention and aid, there is hope for improvement in their dire living conditions.


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