Recent inspections by the Consumer Council of Fiji have uncovered that some supermarkets are selling sausages that exhibit significant ice build-up, which can lead to the growth of fungi. The Council has expressed serious concerns regarding this matter, highlighting that it poses health risks to consumers and violates their rights.
Given the ongoing festive season, the Consumer Council has intensified its market surveillance to ensure that consumers are protected from dishonest business practices. They are committed to maintaining high standards of safety and quality in the products available on the market.
The Council has called on traders to uphold ethical business practices and to ensure their products meet established safety guidelines. Moreover, they encourage consumers to take action by reporting any unethical conduct or potential violations through the Council’s toll-free helpline.
This initiative by the Consumer Council emphasizes the importance of accountability and consumer safety, especially during peak shopping seasons when product quality is crucial. It serves as a reminder for consumers to remain vigilant and prioritize their health while shopping.
In summary, the Consumer Council of Fiji is actively working to protect consumers from potentially harmful products, reinforcing the importance of ethical practices in the marketplace. This commitment not only aims to ensure consumer safety but also fosters trust and integrity in local businesses.
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