Elenoa Suvewa Ratudradra is an inspiring figure in the tourism and hospitality sector, exemplifying the belief that hard work, sacrifice, and unshakeable faith can help individuals surmount any challenge. With over ten years of experience, she currently serves as the food and beverage supervisor at the Sheraton Fiji Golf & Beach Resort, located on Nadi’s Denarau Island.
Originally from Namotomoto village in Nadi, Ms. Ratudradra maintains strong ties to Nakabuta in Nadroga, an area celebrated for its beautiful pottery. At 43, she balances her professional life with her role as a dedicated wife and mother to four children—two sons and two daughters.
Her journey in hospitality began in 2004 when she accepted a temporary position as a waiter at the Verandah Restaurant, where she developed her skills for over a decade. In 2014, Ms. Ratudradra transitioned to Wet Edge Restaurant, where she thrived for five years before the unforeseen challenges of the COVID-19 pandemic brought her career to a standstill in 2020. However, her determination to return to the industry led her back to Sheraton in 2022 as a guest service agent. Her commitment and hard work were recognized, resulting in her promotion to team leader in 2023 and eventually to supervisor this year.
Reflecting on her journey, Ms. Ratudradra expresses immense pride in considering Sheraton her second home, a place that has nurtured her professional and personal development. She enjoys spending time at the Sega Na Leqa outlet, where she appreciates the lively atmosphere and the opportunity to connect with guests and colleagues.
Grateful for the guidance she has received, Ms. Ratudradra emphasizes the importance of faith in her life and acknowledges both God and her leaders for their support. She encourages her colleagues to view challenges as opportunities for growth, asserting that every experience allows for learning and development.
In her heartfelt message, she invites her coworkers to uplift one another, fostering a sense of community and collaboration. She envisions the Sheraton Fiji Golf and Beach Resort as a welcoming haven, where every guest feels at home.
This narrative serves as a reminder that with perseverance and a positive outlook, individuals can navigate life’s hurdles and contribute meaningfully to their community and workplace.
Summary: Elenoa Suvewa Ratudradra, a food and beverage supervisor at Sheraton Fiji Golf & Beach Resort, shares her journey of resilience and growth in the hospitality industry. Her story highlights the power of hard work, faith, and community support in overcoming challenges, while encouraging others to embrace change as an opportunity for personal and professional development.
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