The Chinese Cultural Centre in Fiji recently presented a lecture that explored the ancient fishing traditions of Hainan Province in China and their similarities with Fijian fishing practices. The lecture, titled Genglubu or the ‘menu of the South Sea Route’, focused on ancestral navigation and fishing knowledge and stressed the importance of maintaining these traditions for the benefit of future generations.
Wang Zhen Zhong, the director of the Hainan Museum, highlighted the connection between culture and identity, stating, “Hainan and Fiji depend on the sea for sustenance and livelihood, emphasizing shared values in sustainable fishing practices.” He noted that both regions prioritize ecological balance by implementing regulations that limit fishing seasons to safeguard marine life.
Nanise Kuridrani, a principal research officer from the Ministry of Fisheries, underscored the significance of traditional ecological knowledge. She discussed community-based management and aquaculture as means to relieve pressure on coastal fisheries. “This collaborative effort between Fiji and Hainan aims to enhance sustainable fishing practices and preserve cultural heritage,” Ms. Kuridrani remarked.
The lecture represented a move towards fostering partnerships that enable knowledge exchange. As modernization increasingly impacts traditional fishing methods, both communities are dedicated to retaining their maritime identities. Mr. Wang expressed that “capturing these stories ensures they remain intact for future generations.”