The Sugar Industry Tribunal is currently grappling with significant financial reporting challenges stemming from a lack of funds and staffing shortages, as revealed by tribunal registrar Timothy Brown. During a recent session with the Parliamentary Standing Committee on Public Accounts, Brown reported delays in finalizing the tribunal’s accounts, including those dating back to 2016, due to insufficient resources and a high turnover rate among accountants.
Brown explained the difficulties faced by the tribunal in retaining qualified financial personnel, revealing that frequent departures have led to disruptions in continuity. He noted that the tribunal had cycled through numerous accountants, saying, “We were going through one accountant after another,” which further complicated the situation as each new hire needed time to familiarize themselves with the financial processes. The average salary for accountants, around $20,000, has been a significant factor in the high turnover rate.
Despite these setbacks, there is a glimmer of hope on the horizon. Brown confirmed that the tribunal has finally appointed a chartered accountant, which has enabled the auditing process for reports between 2016 and 2020 to commence. He indicated that the audits for both the 2019 and 2020 reports have been completed, with work on subsequent years progressing. Brown expressed optimism that all outstanding accounts, including those for 2022 and 2023, would be addressed by the end of the current year, signifying a commitment to improving financial governance.
This situation is emblematic of broader issues within the sugar industry, which has been facing persistent challenges such as declining production and financial instability. Nonetheless, with a renewed focus on enhancing financial practices and stability, the Sugar Industry Tribunal could play a crucial role in the sector’s recovery. By addressing internal challenges and strengthening professional support, the tribunal has the potential to restore public confidence in its operations and contribute positively to the overall health of the sugar industry in Fiji.
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