Local brands in Fiji are urged to elevate their quality to cater to rising tourist expectations. Debra Sadranu, founder of Nama Fiji, addressed business leaders in Nadi, emphasizing that tourists increasingly look for local products that are visually appealing, authentic, and supportive of the community, particularly women. Her skincare line, which features sea grapes harvested by women from the Yasawa Islands, is a successful example, now available in nine countries.
Sadranu noted that while there is potential for growth fueled by tourism, simply having a good product is insufficient. She cautioned that inadequate packaging and ineffective marketing could hinder businesses. To capitalize on the demand, she advised targeting key locations such as resorts, airports, and tourist zones, warning that high prices and disorganized shops could repel potential buyers.
Aligning with these insights, the recent Tourism Super Week highlighted the necessity of shifting toward sustainable practices in Fiji’s tourism sector. Mentors like Palinda Erasito Kaitu’ u called for the establishment of scalable and responsible businesses to adapt to economic challenges and consumer needs. This aligns with a broader industry trend toward eco-friendly initiatives, underscoring a commitment to not just meet the demands of visitors but also to safeguard Fiji’s rich natural environment.
Despite challenges such as increased marketing costs and competition, Fiji’s tourism sector remains optimistic. With strategic marketing efforts and by showcasing its unique cultural and natural offerings, there is a bright outlook for the country as it positions itself as a premier destination globally. Engaging local communities and ensuring the authenticity of experiences will be crucial in attracting and retaining visitors who seek genuine connections during their travels.
This collective effort holds promise not only for Fiji’s economy but also for the sustainability of its tourism industry, paving the way for a more resilient and engaged future.

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