The Minister for Tourism, Viliame Gavoka, has addressed the recent incident at the Warwick Fiji resort, where seven women were hospitalized after consuming a cocktail. He emphasized that this situation is a rare occurrence and reassured the public by stating that the affected individuals are currently receiving the best medical care and their conditions are stable.
In a press conference, Mr. Gavoka expressed his thoughts for the health of the guests and their families, confirming that ongoing investigations by the health team have found no additional cases linked to this incident. Both the Ministry of Health and the Fiji Police Force are actively involved in determining the cause, with thorough testing and research being conducted.
Mr. Gavoka highlighted the resort’s long-standing reputation and its successful operation in Fiji, particularly among Australian tourists. He confirmed that management has denied any wrongdoing in terms of ingredients or drink quality at the bar where the incident occurred.
Reassuring both domestic and international tourists, he stated that similar incidents are extremely unusual in the country. With close to a million tourists visiting Fiji annually, this represents an isolated case, with no other reports of illness across the nation. He emphasized the general safety of tourism experiences in Fiji and encouraged visitors to exercise caution regarding their consumption choices, especially during the festive season.
Additionally, a travel advisory for Australian tourists has been updated, recommending normal safety precautions, including vigilance against drink spiking and methanol poisoning. Tourists are advised to seek urgent medical assistance if they suspect any issues with their drinks.
The commitment of the government and health authorities to investigate and ensure the safety of both locals and visitors is a positive indication of their dedication to maintaining Fiji’s reputation as a safe travel destination. As the investigation unfolds, it remains vital to focus on the well-being of the affected individuals and promoting awareness around responsible consumption.
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