The Fiji Sugar Corporation (FSC) is making notable advances in enhancing sugarcane yields and resilience to climate change through the introduction of high-quality, location-specific cane varieties like Beqa and Galoa. The Beqa variety, recognized for its high sugar content and salt tolerance, has been successfully replicated for the first time within the FSC estates and selected farms, using breeder seeds from the Sugar Research Institute of Fiji (SRIF).
In a move that reflects its commitment to innovation, FSC has highlighted the Beqa variety’s potential, which can achieve yields of up to 110 tonnes per hectare, surpassing the widely utilized Mana variety by 5% in sugar content. This initiative, developed in partnership with SRIF, has already begun with widespread distribution of Beqa seeds across estates in Rarawai and Nadi, set to ramp up in 2024.
Bhan Pratap Singh, FSC’s Chief Executive, reaffirmed the organization’s commitment to agricultural innovation, emphasizing that the initiative aims to provide farmers with access to superior cane varieties tailored to Fiji’s unique agricultural climate. This strategy is not only focused on increasing sugarcane production but also on enhancing the sustainability of Fiji’s sugar industry, especially in light of environmental challenges.
In addition, FSC has introduced a two-tier seed nursery program, offering farmers initial access to seed materials free of charge. This initiative promotes community engagement in multiplying and sharing the new cane varieties, ultimately fostering a cooperative agricultural environment.
With climate change posing significant threats, FSC is also focusing on saline-tolerant varieties like Galoa, essential for farming in regions facing seawater intrusion and increased soil salinity. The proactive measures being taken by FSC and SRIF illustrate a robust commitment to ensuring the long-term viability of Fiji’s sugarcane industry.
Farmers interested in obtaining Beqa and Galoa seeds are encouraged to reach out to FSC sector offices, though availability is currently limited as efforts are directed toward further multiplication of these varieties. This collaborative endeavor aims to secure a sustainable and productive future for Fiji’s sugar industry, thereby positively impacting food security and enhancing the livelihoods of sugarcane farmers.
These initiatives illuminate a promising trajectory for the sugar industry in Fiji, epitomizing the crucial roles of innovation and resilience in addressing contemporary agricultural challenges.
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