Fiji is grappling with a critical rise in non-communicable diseases (NCDs), primarily driven by inadequate nutrition and unhealthy dietary habits. The Ministry of Health is facing immense pressure to meet the growing need for nutrition-related services; however, the country only has around 90 dietitians available, which signifies a considerable resource deficit.
Kriti Chand, a senior nutritionist, has pointed out the urgent requirement for more dietitians, particularly in rural areas where communities struggle to access nutritious food options, including fruits and vegetables. She highlights the vital need for advocacy efforts to promote healthier eating.
The government recognizes the severity of the NCD crisis, with Assistant Minister for Health Penioni Ravunawa emphasizing the need to assess educational pathways for attracting students to nutritional courses and ensuring fair compensation for dietitians. NCDs are responsible for about 80% of deaths in Fiji, severely affecting both public health and economic productivity.
This context further underscores the importance of addressing the shortage of qualified dietitians and promoting healthy dietary choices as key strategies in combating the NCD epidemic. Addressing these issues is crucial for improving health outcomes across Fiji.
Despite these challenges, there is optimism for progress through increased community involvement and awareness initiatives. Enhancing nutrition education and improving access to healthy foods can potentially shift public perceptions and encourage healthier lifestyles.
The government’s commitment to revising health policies and infrastructure, along with community-led projects, may pave the way for a healthier Fiji. With concerted efforts from all sectors of society, there is hope for effective solutions to these pressing health challenges, ultimately leading to a more vibrant and healthier future for the citizens of Fiji.
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