Market vendors in Fiji are experiencing a significant boost in their earnings thanks to seasonal crops such as Fijian Asparagus (Duruka) and mandarins, which thrive during their peak seasons. Tomasi Cagilaba, a vendor at the Lautoka market who turned to selling produce after losing his job during the pandemic, has noted a remarkable increase in his daily income attributed to the high demand for these seasonal offerings.
Cagilaba reflects on his decision to enter the market, calling it one of the best he has ever made. Alongside him is Tikiko Yacarere, who has spent 25 years selling at the Lautoka market. He emphasizes the profitability of selling mandarins during their season, acknowledging that these seasonal goods contribute greatly to his revenue, even if their availability is short-lived. “The sale of mandarin oranges during their season has increased our daily income, though I know it won’t last long,” Yacarere stated.
Yacarere is an advocate for more Fijians to engage in planting seasonal crops, highlighting their potential to uplift financial situations temporarily but substantially, especially during peak periods.
The stories of vendors like Cagilaba and Yacarere showcase the resilience and resourcefulness within the local market landscape. They serve as an inspiration to others aspiring to capitalize on agricultural opportunities. Positive steps towards increased crop sales can promote broader economic growth, suggesting a bright future for those in the agriculture sector in Fiji.
Their experiences are a powerful reminder of the potential for seasonal crops not only to boost individual livelihoods but also to create thriving community markets that empower local economies.
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