Fiji’s Hospitality Stars Shine at HOTEC 2024: Who Took Home the Awards?

The talents of staff from InterContinental Fiji Golf Resort & Spa, Grand Pacific Hotel, and Holiday Inn Suva were celebrated at the HOTEC 2024 event, organized by the Fiji Hotel and Tourism Association. This annual event took place at the Sheraton Fiji Golf & Beach Resort and served as a gathering for Fiji’s hospitality professionals, recognizing achievements and innovations in the tourism sector.

Among the notable winners this year was Hansini Gounder from InterContinental Fiji Golf Resort & Spa, who triumphed in the Barista Competition for the third time, having previously won in 2017 and 2018. This accolade highlights her exceptional skills and passion for coffee making. Theodore Reyes, also representing InterContinental Fiji Golf Resort & Spa, claimed victory in the Bartender Competition. His cocktails, which creatively utilized local ingredients, impressed the judges. Anesh Anushal Goundar from the same resort was honored as Runner-Up in the Chef Competition, showcasing his culinary artistry with dishes inspired by Fijian flavors.

Additionally, team members Brandon Solvalu from Grand Pacific Hotel and Mereoni Ligadua and Malakai Kauyaca from Holiday Inn Suva contributed to showcasing the robust talent in food and beverage within Fiji’s hospitality sector, reflecting a commitment to excellence across FNPF Owned IHG Hotels & Resorts.

Lachlan Walker, the portfolio general manager of IHG Hotels & Resorts, emphasized that the achievements of their team at HOTEC 2024 signify IHG’s dedication to nurturing talent and advancing the local hospitality industry. The event, which received support from partners like APTC, South Pacific Coffee Company, Punjas Fiji, and Fiji Gas, provided a rich platform for hospitality professionals to showcase their skills along with ideas centered on quality, sustainability, and innovation.

In conclusion, HOTEC 2024 not only recognized individual talents but also underscored the vital role of hospitality professionals in shaping Fiji’s vibrant tourism landscape. With such enthusiasm and skill evident among the participants, the future looks bright for Fiji’s hospitality industry.