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Illustration of InterContinental Fiji wins awards at HOTEC

Fiji’s Hospitality Stars Shine at HOTEC 2024!

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Talents from InterContinental Fiji Golf Resort & Spa, Grand Pacific Hotel, and Holiday Inn Suva received accolades at HOTEC 2024, an annual celebration organized by the Fiji Hotel and Tourism Association. Taking place at the Sheraton Fiji Golf & Beach Resort, HOTEC serves as a gathering for hospitality professionals in Fiji to honor achievements, innovation, and the future of the tourism sector.

This year’s notable winners included Hansini Gounder from InterContinental Fiji Golf Resort & Spa, who claimed first place in the Barista Competition for an impressive third time, having previously triumphed in 2017 and 2018. Her success highlights her exceptional skill and passion for coffee making. Theodore Reyes, also from the InterContinental, won the Bartender Competition, impressing the judges with his creative use of local ingredients in his cocktails. Additionally, Anesh Anushal Goundar from the same resort was the Runner-Up in the Chef Competition, exhibiting his culinary talent through dishes inspired by traditional Fijian flavors.

Other participants included Brandon Solvalu from Grand Pacific Hotel and Mereoni Ligadua and Malakai Kauyaca from Holiday Inn Suva, who proudly represented FNPF Owned IHG Hotels & Resorts. Their participation underscored the depth of food and beverage talent within the hospitality sector in Fiji.

Lachlan Walker, portfolio general manager for IHG Hotels & Resorts, stated, “Our team’s exceptional achievements at HOTEC 2024 reflect IHG’s commitment to developing talent and supporting the growth of our local hospitality industry.”

The HOTEC event, backed by partners such as APTC, South Pacific Coffee Company, Punjas Fiji, and Fiji Gas, offered a platform for hospitality professionals to showcase their skills while fostering discussions around quality, sustainability, and innovation.

In summary, HOTEC 2024 not only showcased the remarkable talents within Fiji’s hospitality industry but also highlighted the collective commitment to nurturing these skills for future success. This dedication bodes well for the ongoing development and global competitiveness of Fiji’s tourism sector.


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