Fiji is at a critical turning point in its food system, where agricultural policies are being challenged to address two essential goals: boosting exports and ensuring local food security. Dr. Ee Von Doh, who presented a study at the recent National Forum on Healthy Diet, highlighted that the tension between these objectives is hindering efforts to improve nutrition and access to healthy foods for Fijians.
Dr. Von Doh noted that the focus on increasing crop production for export revenue detracts from the urgent need for local food production to enhance nutrition within the country. She stressed that there is a lack of alignment between the goals of exporting agricultural products and providing sufficient food for local consumption. Additionally, Fiji’s heavy reliance on imported vegetables adds further complexity to the issue. “We all know Fiji imports a lot of the vegetables that you are consuming locally, so we need more coordinated efforts,” she stated.
She also pointed out that various policy tools, including fiscal incentives and institutional procurement programs, are not fully utilized, limiting access to healthy food options. Dr. Von Doh called for better implementation of these tools to bridge the gap between export production and local needs.
Deputy Prime Minister and Minister for Trade Manoa Kamikamica voiced similar concerns, emphasizing the need for unity among government agencies, private sectors, and community organizations to bolster support for local farmers. He highlighted a worrying trend: as people shift towards more affordable processed foods, there has been a rise in diet-related diseases.
Kamikamica urged a shift from subsistence farming to commercial agriculture, which is crucial for supplying domestic markets with fresh produce and improving public health outcomes. “We need to work together across sectors to develop actionable solutions,” he remarked, calling for constructive dialogue that leads to impactful policy development.
Previously reported successes in Fiji’s agricultural sector have included reducing import costs by $17 million through decreased fresh goods imports while raising exports. Initiatives like the Farm to Fork program play a crucial role in promoting sustainability by sourcing ingredients locally, ultimately supporting the local economy and aligning with broader environmental aims.
Despite the existing challenges, there is a hopeful perspective. Through increased collaboration and the strategic application of policy tools, Fiji can enhance its food systems and improve the health of its citizens. This coordinated effort presents an opportunity to foster a healthier population, reduce dependency on imports, and build a sustainable agricultural future.
Leave a comment