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Illustration of Food safety success, a lesson at forum

Fiji’s Food Safety Revolution: A Call to the Pacific!

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The Honorable Dr. Ratu Atonio Rabici Lalabalavu, Minister for Health and Medical Services, underscored the necessity of ensuring access to safe and nutritious food during his address at the Pacific Small Island Developing States (SIDS) Solutions Forum held in Nadi.

He outlined Fiji’s milestones in promoting food safety, which include the enactment of the Food Safety Act in 2003, the implementation of the Food Safety Regulations in 2009, and the establishment of a National Taskforce on Food Safety this year. This taskforce is dedicated to fostering collaboration among stakeholders and enhancing the enforcement of food standards, enabling consumers to make informed and safe food choices.

Dr. Lalabalavu emphasized that such measures are vital for improving public health and mitigating the risks associated with foodborne illnesses. He urged other Pacific nations to consider adopting similar frameworks to enhance the well-being of their populations.

In summary, the Minister’s call to promote food safety not only highlights Fiji’s proactive steps but also encourages regional cooperation to ensure healthier communities across the Pacific. This collaborative spirit is essential in building a resilient future where public health is prioritized, offering hope for improved nutritional standards in the region.


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