Fiji has witnessed a troubling rise in food and fish poisoning cases over the last decade, with various instances of contaminated food prompting recalls. This issue was highlighted by Minister for Health Dr. Atonio Lalabalavu during the World Food Safety Day event in Labasa. He pointed out that vulnerable populations, particularly children living in poverty, are the most affected by food safety concerns.
Dr. Lalabalavu underscored that ensuring food safety is essential for enabling people to access the nutrients necessary for their health, educational success, and overall productivity. He stated, “In Fiji, the past decade has revealed troubling statistics concerning cases of food and fish poisoning, leading to severe illnesses that are preventable. Access to safe and nutritious food is fundamental.”
Food safety incidents can escalate quickly, shifting from local issues to international crises, he noted. This sentiment echoed by Vakaruru Cavuilati, a Divisional Health Inspector, emphasized the necessity for improved hygiene and safety standards among food operators in Labasa.
The theme for this year’s World Food Safety Day, “Food Safety: Science in Action”, underscores the global significance of food safety, with the World Health Organization estimating that 600 million people worldwide are affected by foodborne illnesses annually, resulting in over 420,000 deaths due to unsafe food.
In light of ongoing challenges, it’s encouraging to see governmental efforts and community awareness rising to address these pressing food safety issues. Both the Consumer Council and the Ministry of Health are actively engaging in inspections and training programs, fostering a culture of safety that can lead to improved dietary standards. This collaborative approach not only aims to enhance public health but also rebuilds trust in Fiji’s food service industry, promoting a healthier future for all.
Leave a comment