Fiji’s food system finds itself at a pivotal juncture, where agricultural policies are being tested to meet dual objectives: enhancing exports and ensuring local food security for families. A recent study presented by Dr. Ee Von Doh during the National Forum on Healthy Diet emphasized that the conflict between these competing aims is impeding efforts to bolster nutrition and improve Fijian access to healthy foods.
According to Dr. Von Doh, while there is an emphasis on cultivating more crops for export to generate revenue, there is also a pressing need to focus on local food production to enhance nutrition within the country. She pointed out the lack of coordination between the objectives of exporting agricultural products and providing adequate food for local consumption. Furthermore, the significant reliance on imported vegetables complicates the situation. “We all know Fiji imports a lot of the vegetables that you are consuming locally, so we need more coordinated efforts,” she noted.
Dr. Von Doh also identified that various policy tools, such as fiscal incentives and institutional procurement programs, are underutilized, which limits access to healthy food options. Her call for better utilization of these tools aims to bridge the gap between production for export and local needs.
Deputy Prime Minister and Minister for Trade Manoa Kamikamica echoed this sentiment, urging for greater unity among government agencies, the private sector, and community organizations to support local farmers. Kamikamica highlighted the alarming trend of dietary shifts toward processed foods due to their affordability, which has contributed to rising instances of diet-related diseases.
During the discussions, Kamikamica stressed the transition from subsistence farming to commercial agriculture, emphasizing the importance of supplying domestic markets with fresh produce to improve public health outcomes in Fiji. “We need to work together across sectors to develop actionable solutions,” he stated, calling for robust discussions that lead to positive policy contributions.
Previous articles have noted Fiji’s success in reducing import costs by $17 million through a decrease in fresh goods imports and a rise in exports. Initiatives like the Farm to Fork program are vital in promoting sustainability within the agricultural sector by sourcing ingredients locally, thus supporting the local economy and aligning with broader environmental goals.
Despite the challenges, there is a sense of optimism. With increased collaboration and strategic use of policy tools, Fiji can work towards enhancing its food systems and improving the overall health of its citizens. This collective effort could lead to a healthier population, less dependency on imports, and a sustainable agricultural future.
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