The year 2024 has marked a significant turning point for Fiji’s Ministry of Fisheries, characterized by key advancements in policy, legislative changes, and economic development. In her address following the President’s speech at the parliament opening, Minister Alitia Bainivalu emphasized the fisheries sector’s vital role in the national economy, noting that it generated $207.1 million in 2022, accounting for roughly eight percent of the country’s export revenue.
The majority of this contribution stems from offshore fisheries, which make up 70% of the total exports, mainly fueled by tuna harvesting and processing activities. Inshore fisheries contribute 25%, with emerging aquaculture efforts making up the remaining 5%. These figures highlight the fisheries sector’s importance in sustaining the livelihoods of many Fijians, especially those in coastal and rural areas.
A significant milestone this year was the introduction of the National Fisheries Policy for 2024-2028, providing a strategic approach for the sustainable management of fisheries and aquaculture, while also fostering economic growth and ensuring food security. This initiative is complemented by the recently finalized Aquaculture Development Plan for 2024-2028, which focuses on expanding sustainable aquaculture practices to bolster food security and diversify economic activities in the region.
The enactment of Fiji’s inaugural Aquaculture Act in 2024 stands out as a landmark achievement. This essential legislation aims to facilitate responsible aquaculture development, ensuring environmental sustainability while empowering local farmers and attracting investments. It establishes guidelines for creating designated areas for marine and freshwater aquaculture, aiming to balance environmental protection with the potential for economic development.
Fiji’s commitment to regional fisheries governance was further highlighted by successfully hosting the 21st Annual Session of the Western and Central Pacific Fisheries Commission (WCPFC) in Suva. This event underscored the nation’s dedication to sustainable tuna management within the region.
As the fisheries sector evolves, it presents both challenges and opportunities with respect to food security and ecological health. With proactive policies and regulations established, Fiji is set to leverage its fisheries potential, promoting economic advancement while preserving its unique marine ecosystems. This dedication to sustainable practices evokes a hopeful outlook for continued growth and resilience amid increasing global seafood demands and environmental challenges.
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