In a progressive step for agricultural development in Fiji, ten farmers in Ra will receive 1.5 tonnes of cowpeas seedlings today, initiated by a partnership with New Valley Processors located in Sabeto. This collaboration aims to enhance Fiji’s export capabilities, particularly focusing on cowpeas, which are increasingly seen as a profitable agricultural commodity.

Vinesh Rai, chairman of New Valley, announced that this shipment is the first batch sourced from Delhi, India, with plans to distribute a total of five tonnes of cowpeas among the farmers, who have already prepared about 200 acres of land for planting. The farmers are poised to commence planting as soon as they receive the seedlings.

Furthermore, there are discussions underway to establish cooperatives among the farmers in Ra, each comprising around 50 members. This strategy is intended to better manage supply coordination and harvest operations.

The Assistant Minister in the Prime Minister’s Office, Sakiusa Tubuna, highlighted the lucrative nature of cowpeas and expressed satisfaction at seeing local landowners maximize the use of their resources for agricultural exports. He also noted that the upcoming government budget would introduce financial grants for farmers and micro, small, and medium enterprises (MSMEs) interested in expanding their agricultural ventures. The minister extended gratitude to New Valley and the Indian High Commission for facilitating this initiative, which is expected to boost the income of farmers and contribute positively to the national economy.

This initiative reflects a broader trend of revitalizing Fiji’s agricultural sector, as seen in similar projects aimed at improving local farming practices and enhancing market access. The optimism surrounding these developments suggests a brighter future for farming communities in Fiji, cultivating a spirit of resilience and growth.

Overall, the implementation of this project signifies not only an increase in agricultural productivity but also a promising trend toward economic sustainability, empowering local farmers and enhancing their livelihoods through strategic partnerships.


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