Fiji’s exports of fresh and chilled products reached $73.9 million from January to June this year, marking a 16 percent increase from the $63.6 million recorded during the same period in 2023. In contrast, imports of these products declined by 3.3 percent, dropping to $448.4 million from $505.3 million the previous year, resulting in a savings of $17 million in Fiji’s import bill.
Deputy Prime Minister and Minister for Tourism Viliame Gavoka highlighted these figures while launching the 2024 National Agriculture Show in Nasinu. According to the Agriculture Ministry, there were significant increases in several key fresh and chilled export commodities during the first half of 2024. Notable exports included kava, which rose 30.9 percent from $16.6 million to $21.8 million; taro, with an increase of 18.4 percent from $17.9 million to $21.1 million; turmeric, up 22.5 percent from $10 million to $12.3 million; eggs, increasing 19.1 percent from $3.9 million to $4.6 million; and other vegetables, which saw a rise of 22.4 percent from $1.8 million to $2.3 million.
Mr. Gavoka acknowledged this progress but encouraged stakeholders to aim for further improvement. He emphasized the importance of creating a supportive platform for farmers through government initiatives and private sector partnerships, ensuring they have access to necessary resources, training, and market opportunities.
He asserted that efforts must empower all farmers and stakeholders, regardless of gender, age, or background, to engage in the sector’s development. “By doing so, we tap into a wealth of diverse ideas and practices that will enhance our agricultural resilience,” he stated. Mr. Gavoka also underscored the critical role of youth and women in this transformation, noting that they bring fresh perspectives and energy essential for advancing the sector.