Fiji’s government has outlined ambitious plans to revitalize its coconut and copra industries during a recent meeting in Suva attended by key stakeholders. Spearheaded by Deputy Prime Minister and Minister for Trade, Manoa Kamikamica, and Assistant Agriculture Minister Tomasi Tunabuna, the meeting aimed to address the challenges and opportunities in the coconut sector.
Currently, global copra prices have surged nearly 60%, rising from about $1,500 to $2,400 per tonne, creating a pressing need for increased production. However, Fiji’s copra supply is faltering due to aging coconut trees, minimal replanting efforts over the years, competition from crops such as yaqona, and high transport costs for outer islands.
To combat these issues, Tunabuna announced that the distribution of coconut seedlings is in progress, supported by research stations and rural outreach programs. The ministry is optimistic about integrating increased demand into budget planning, with plans to provide farmers with essential tools, such as dryers and harvesting equipment, thereby enhancing productivity.
At the meeting, Punjas Group reasserted its commitment to the local agricultural sector, with plans to boost copra procurement starting in the Lau group. Executive Chetan Punja emphasized that the company would not turn away any farmer’s copra harvest and is working with international partners to explore investments in secure coconut plantations in Fiji. Their strategy aims to scale up production, ensure that value addition remains in-country, and contribute significantly to rural livelihoods.
Kamikamica highlighted the potential economic benefits this revitalization could bring, particularly for provinces like Lau, and stressed the need for a coordinated national effort to restart planting programs which could enhance rural incomes. The government also plans to investigate policy measures to increase local value addition, including possible adjustments to export taxation on raw copra.
Moreover, this initiative echoes sentiments from previous discussions emphasizing agricultural diversification, as seen in other sectors such as cocoa. The government is keen on leveraging the coconut sector’s growth to empower local communities and create sustainable economic opportunities. This renewed focus on coconut farming not only aims to boost the economy but also strives for environmental sustainability, positioning Fiji as a significant player in global markets.
The efforts undertaken in Fiji signal hope for a flourishing agricultural future, providing pathways for growth that can benefit both farmers and communities throughout the nation. With the right support and investment, Fiji’s agricultural landscape could see profound changes, fostering resilience and sustainability in rural areas.
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