Fiji is grappling with a significant childhood malnutrition crisis, affecting 63 percent of children under the age of five. This alarming statistic underscores a broader issue encompassing not just stunting, but also anemia and other nutrient deficiencies, indicating severe challenges within child health, according to Kriti Prasad, Manager of the National Food and Nutrition Centre.
The 2015 National Nutrition Survey points to inadequate exclusive breastfeeding during an infant’s first six months as a critical contributor to poor nutrition. When solid foods are introduced too early, infants miss out on vital nutrients necessary for healthy development. Prasad notes that the survey, conducted every ten years, serves as an essential tool for monitoring these issues, with the upcoming survey set to provide updated insights and guide future policy decisions aimed at combatting malnutrition.
Prasad explains that many children face feeding challenges when transitioning to solid foods, often receiving meals that may not have the appropriate consistency or variety, which can ultimately lead to underweight, overweight, or obesity. To mitigate these risks, the overall feeding practices of families need to be enhanced.
In response to this crisis, UNICEF Pacific Manager for Nutrition, Penjani Kamudoni, highlights their collaboration with the Ministry of Health to implement initiatives aimed at improving care for children suffering from acute malnutrition and supporting those who are underweight, ensuring their condition does not worsen.
Experts emphasize that solutions lie in promoting better feeding practices, enhancing access to nutritious foods, and launching public awareness campaigns to encourage healthier dietary choices. As the efforts to address childhood malnutrition in Fiji increase, there is hope that improved strategies will lead to better health outcomes for future generations.
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