The Cabinet has approved a review of the agricultural legislation in Fiji. This review is seen as crucial for promoting sustainable development, enhancing food security, addressing nutrition needs, and supporting poverty alleviation efforts, especially for rural and vulnerable communities.
The existing laws governing agriculture are encountering various challenges stemming from changing geographical areas, shifting climatic conditions, and economic transformations. To address these issues, the review aims to align Fiji’s agricultural policies with the best international practices and standards while adapting to the evolving agricultural landscape.
A comprehensive consultation process will accompany the review, allowing for stakeholder engagement and input to ensure that the new legislation effectively meets the needs of the agricultural sector.
This initiative represents a positive step towards enhancing the resilience and sustainability of agriculture in Fiji, and it underscores the commitment of the government to create a robust framework that can adapt to current challenges. Engaging the community in this process can also foster a sense of ownership and collaboration, ultimately leading to better outcomes for the agricultural sector and the wider population.
Leave a comment