Fiji is taking significant strides to enhance its agricultural sector and reduce reliance on imported mushrooms, which currently average around 100 tonnes annually, valued at approximately $1 million. The Ministry of Agriculture is spearheading this initiative by introducing new equipment, including 13 shredders, at the Legalega Research Station in Nadi. Minister for Agriculture Vatimi Rayalu highlighted the importance of these machines, asserting that they will support local mushroom farmers and improve the quality of livestock feed.
This equipment is part of Phase 3 of the China-Fiji Juncao Technology Project, which is supported by China Aid. The project aims to assist farmers in improving mushroom production and livestock feed quality. Minister Rayalu stated that this initiative would not only bolster local farmer operations but also contribute to sustainable livelihoods.
The project has made significant impacts so far, training over 2,800 individuals and distributing millions of Juncao grass cuttings and mushroom substrates across the country. This has particularly benefitted over 200 farmers who received support during the challenging times of the COVID-19 pandemic.
Previous reports indicate that Fiji has effectively reduced its import costs, saving $17 million by decreasing the importation of fresh and chilled goods and simultaneously increasing its exports by 16%. This reflects a broader effort to foster local production and food security within the nation.
The hopeful outlook of this initiative highlights the potential for economic growth through agriculture, empowering local communities by expanding opportunities and enhancing food security. Through continued collaboration and innovation, Fiji could establish a robust agro-economy that addresses local needs while minimizing dependency on imports.
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