The Fijian government has launched the new Non-Sugar Agriculture Sector Policy for 2025-2035, a comprehensive initiative aimed at securing food stability and resilience amid global changes while promoting economic prosperity for all Fijians. Acting Minister for Agriculture, Alitia Bainivalu, unveiled the policy at the New Valley Processors in Sabeto, emphasizing its importance as a strategic roadmap for the agricultural sector.
The policy outlines strategic priorities which consist of improving market opportunities, enhancing agricultural productivity, bolstering climate resilience, and addressing food security challenges. Bainivalu highlighted that the plan is structured around ten thematic areas, including soil and water sustainability, innovation, education, social inclusion, and active stakeholder participation. “A well-crafted policy holds value only when effectively implemented, making execution the ultimate test,” she stated.
The development of this policy was heavily influenced by consultations with local farmers and experts, ensuring it reflects the specific challenges and aspirations of the agricultural community. Bainivalu reassured farmers of government support, encouraging women and youth participation as pivotal for the sector’s future transformation.
Additionally, she acknowledged the European Union for its Technical Assistance under the Sustainable Rural Livelihoods Programme, which played a significant role in shaping this ten-year policy. The Minister called for all stakeholders to collaborate in fostering a food-secure, innovative, and inclusive future for Fiji.
This initiative aligns closely with ongoing government efforts to revitalize the agricultural sector amid environmental challenges and economic pressures, embodying a commitment to enhance non-sugar farming. In prior discussions, themes such as empowering farmers through education and the adoption of modern agricultural practices have been emphasized. The promotion of public-private partnerships and substantial investment in the agricultural community are also anticipated outcomes of this policy, paving the way for a more resilient agricultural landscape in Fiji.
With proactive investment and a collaborative approach, there is hope for a thriving future in Fiji’s agricultural sector. The commitment from both the government and the community is fundamental to realizing the diverse potential of agriculture in contributing to long-term economic stability and food security.
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