Parliament has successfully passed the Aquaculture Bill 2024, which aims to establish a comprehensive framework for the sustainable regulation of Fiji’s aquaculture sector. During her opening remarks in Parliament, Minister for Fisheries and Forestry Alitia Bainivalu emphasized the importance of the legislation, stating, “This Act provides a solid framework to regulate and support Fiji’s aquaculture industry in a way that promotes sustainability, biosecurity, and responsible resource management.”
The new legislation will designate specific areas for both marine and freshwater aquaculture, ensuring that these activities can thrive without harming the environment. Bainivalu noted that this strategic approach not only safeguards Fiji’s unique ecosystems but also encourages economic development across various communities within the country. “This is a turning point for global food production, and Fiji must act now to ensure we are part of this global movement,” she remarked, recognizing the rising demand for seafood and the role that aquaculture can play in addressing food security challenges.
Moreover, the Aquaculture Act categorizes licenses into different types: commercial, semi-commercial, and subsistence or food security, aiming to ensure that all aquaculture operations are properly registered and adhere to biosecurity standards. This legal framework will empower aquaculture enterprises by granting them access to financial resources such as loans and grants, fostering growth and innovation within the sector.
The Act also supports land-owning units and communities, enabling them to make better use of their lands for aquaculture, particularly in regions impacted by saltwater intrusion where traditional agriculture has become impractical. With the government committing substantial annual funding for aquaculture initiatives, including pearl farming and seaweed projects, the passage of this bill reinforces the government’s dedication to fostering a sustainable and prosperous aquaculture industry.
This initiative marks a hopeful step forward for Fiji, as it aims to create a resilient economy and secure food sources for future generations.
In summary, the Aquaculture Bill 2024 highlights Fiji’s commitment to sustainable aquaculture practices while addressing food security and environmental protection, leading the nation towards a brighter, more sustainable future in the seafood industry.
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