Fiji has managed to save $17 million in import expenses by cutting the importation of fresh and chilled goods by 3 percent. This decline in imports was further amplified by a 16 percent rise in the export of cold products to international markets.
During the opening ceremony of the 2024 Agriculture Show in Valelevu, Nasinu, Deputy Prime Minister Viliame Gavoka praised this achievement but emphasized the need for continued progress. He stated that creating a supportive platform for farmers is essential, which includes government initiatives and private sector collaborations that offer resources, training, and market access.
Gavoka highlighted the importance of empowering all farmers and stakeholders, irrespective of gender, age, or background, to participate actively in the agricultural sector’s development. By embracing a variety of ideas and practices, they can enhance the resilience of agriculture in the country.
One key initiative mentioned was the Farm to Fork program, which focuses on sustainability by reducing the carbon footprint linked to food imports. This program emphasizes sourcing ingredients locally, supporting the local economy, and aligning with global sustainability trends. It also promotes eco-friendly tourism that benefits both the environment and the community.
Gavoka stressed the importance of food and nutrition security, which relies on increasing food production through the cultivation of nutritious, diverse, and resilient crops capable of withstanding climate variability. He reaffirmed the commitment to ensure that all Fijians have access to affordable and healthy food, regardless of their location.