Fiji has managed to save $17 million in import costs by cutting down the importation of fresh and chilled goods by 3 percent. This financial relief was further bolstered by a 16 percent rise in the export of cold products to international markets.
During the opening of the 2024 Agriculture Show in Valelevu, Nasinu, Deputy Prime Minister Viliame Gavoka emphasized that while this achievement is notable, there is still room for improvement. He stated, “From government initiatives to private sector partnerships, we must create a platform that supports our farmers, providing them with the necessary resources, training, and market access they need.”
Mr. Gavoka highlighted the importance of empowering all farmers and stakeholders, irrespective of gender, age, or background, to engage actively in the sector’s development. “By doing so, we can leverage a wealth of diverse ideas and practices that will enhance our agricultural resilience,” he added.
He also mentioned the Farm to Fork program, which focuses on sustainability and reducing the carbon footprint related to food imports. This initiative emphasizes sourcing ingredients locally, thereby supporting the local economy and aligning with global sustainability trends. It promotes eco-friendly tourism practices that benefit both the environment and the community.
Furthermore, Mr. Gavoka stressed the critical need for food and nutrition security, stating that increasing food production is essential. This includes cultivating nutritious, diverse, and resilient crops capable of withstanding climate variability. He affirmed the goal of ensuring that all Fijians, regardless of their location, have access to affordable and healthy food.