Employees from the FNPF-owned IHG hotels and resorts excelled in a series of competitions held at the annual HOTEC 2024 in Nadi, cementing their reputation in the hospitality sector.
Hansini Gounder from InterContinental Fiji Golf Resort & Spa triumphed in the barista challenge, showcasing her remarkable coffee-making skills. This victory marks her third success in this category, having previously won in 2017 and 2018. Theodore Reyes, also of InterContinental, claimed first place in the bartender competition, impressing judges with his innovative cocktails crafted from locally sourced ingredients.
Anesh Anushal Goundar from InterContinental earned the runner-up position in the chef competition, where he displayed his culinary prowess by presenting dishes inspired by traditional Fijian flavors. They were joined in their achievements by fellow colleagues Brandon Solvalu from GPH, and Mereoni Ligadua and Malakai Kauyaca from Holiday Inn.
Lachlan Walker, Portfolio General Manager of IHG Hotels & Resorts for FNPF Owned Hotels, praised the team’s accomplishments, highlighting IHG’s ongoing commitment to nurturing local talent and fostering career growth within the hospitality industry. He stated that the recognition of these individuals not only reflects personal achievements but also enhances the guest experience that IHG aims to provide.
Mr. Walker also emphasized IHG’s dedication to supporting local businesses and sustainable practices, which is a core value reflected in their daily operations. The HOTEC event served as an excellent platform for hospitality professionals to showcase their talent and collaborate on ideas centered around quality, sustainability, and innovation.
This success story is a testament to the vibrancy of the Fijian hospitality landscape and represents a positive outlook for local talent in the industry.
Summary: Employees from FNPF-owned IHG hotels and resorts excelled at the HOTEC 2024 in Nadi, with wins in barista, bartender, and chef competitions. Their achievements exemplify IHG’s commitment to developing local talent and fostering sustainable practices in the hospitality sector.
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