Health inspectors have intensified their food safety and hygiene compliance checks throughout Nadi, Sigatoka, and Lautoka, leading to significant enforcement actions against multiple businesses that were found violating hygiene standards and licensing requirements. This initiative is part of the Ministry of Health and Medical Services’ ongoing efforts to uphold national food safety standards and safeguard public health.
During these comprehensive inspections, 29 Abatement and Illegal Operation Notices were issued to establishments failing to comply with the Food Safety Act. Additionally, two businesses—a supermarket and a restaurant—were ordered to close after not responding to a 24-hour Abatement Notice, demonstrating the serious implications of repeated violations.
Currently, the inspection team is stationed in Nadi and plans to conclude operations in Lautoka next week. Business owners are being reminded of their legal responsibilities under the Food Safety Act, emphasizing the importance of providing clean, safe, and high-quality food for customers.
A spokesperson from the health unit confirmed that the Ministry is ready to pursue legal action against any business that continues to breach regulations. The proactive stance has seen successful prosecutions in the past two years. Furthermore, authorities are reviewing the Food Safety Act to implement stricter enforcement measures, including potential fixed penalties for non-compliance.
In spite of this firm approach, the Ministry is committed to supporting local businesses. They are offering free training on Good Hygiene Practices (GHP) and basic food safety to aid establishments in enhancing their standards. Health officials are advocating for all businesses to prioritize hygiene and compliance, recognizing food safety as essential for the overall well-being of the community.
This renewed focus by health authorities signifies a broader commitment to nurturing a safer food environment across Fiji, where both consumers and businesses can benefit from enhanced standards and regulations. As community engagement in reporting violations continues to grow, the hope is that these measures will lead to improved public health outcomes and a strengthened trust in local food services.
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