Fiji is poised for significant advancements in rice self-sufficiency, bolstered by its favorable climatic conditions, fertile soils, enhanced crop varieties, and robust research initiatives. Minister for Agriculture Tomasi Tunabuna highlighted that a recent survey indicates 1,699 households across the nation are engaged in rice farming.
The Northern Division of Fiji shows exceptional potential for growth, thanks to its rich soils and supportive climate, which could greatly enhance production and improve the livelihoods of local communities. Tunabuna pointed out the urgent need for reforms within the rice industry to enhance efficiency and productivity. This initiative is essential, as increasing local rice output can strengthen rural economies, reduce reliance on imports, and contribute to broader national economic growth.
Nevertheless, the minister acknowledged the challenges that Fijian rice farmers face, including global agricultural pressures such as climate change, escalating production costs, ineffective water management, limited access to modern agricultural technology, and the prevalence of outdated farming practices.
In 2024, the country produced a total of 8,598 metric tonnes of rice, with the Northern Division contributing 5,014.1 metric tonnes—accounting for 58% of the national yield. This production was spread over 1,301.6 hectares, managed by 969 farmers in the region. Despite these achievements, Fiji’s dependency on rice imports remains significant, with the nation importing $86.6 million worth of rice in 2024, reflecting a 5.2% increase compared to 2023.
The government’s focus on improving rice production and modernizing farming practices could pave the way for a more self-sufficient agricultural sector, ultimately leading to enhanced food security and economic stability for Fiji.
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