The Biosecurity Authority of Fiji (BAF) is calling on the public to adhere to stringent biosecurity protocols to avert the entry of Highly Pathogenic Avian Influenza into the country. This warning comes amidst global concerns regarding the virus, which poses significant threats to both poultry and wild bird populations and potentially jeopardizes human health as well.
BAF highlighted that the virus can be transmitted via infected birds, eggs, feathers, feed, and equipment. The recent confirmation of the virus’s presence in New Zealand further emphasizes the urgency of this matter.
In their announcement, BAF stated that “No live poultry, birds, or unprocessed bird products (such as eggs, meat, or feathers) may be imported into Fiji without prior approval from BAF.” Imported items must meet stringent biosecurity regulations and be accompanied by valid health certificates.
Travelers must also declare any poultry-related items, including clothing, footwear, or equipment that may have come into contact with birds. Moreover, starting immediately, all unprocessed poultry products, including frozen or cured poultry meat and fresh or cured poultry eggs, are banned from importation under personal allowances. The regulations extend to processed poultry items that are not shelf-stable, which also cannot be imported without proper clearance.
However, BAF noted that processed products with poultry as an ingredient, which are retorted and shelf-stable, would still be permitted for personal import under specific allowances.
This proactive stance taken by BAF suggests a commitment to safeguarding public health and animal welfare in Fiji. Public cooperation and vigilance are crucial in ensuring that these biosecurity measures are effective, which can ultimately help preserve the local ecology and protect the country’s agricultural resources.
By fostering awareness and compliance, Fiji can remain resilient against such health threats while promoting a safe environment for its citizens and wildlife alike.
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