Fiji Tackles Unethical Business Practices with Bold Legislative Changes

The Ministry of Trade in Fiji is in the process of reviewing the Food Safety Act and the Consumer Council Act as part of a strategy to address unethical business practices within the country. Current legislation falls short in allowing for the public identification of businesses that engage in misconduct. Manoa Kamikamica, the Deputy Prime Minister and Minister for Trade, has indicated that potential legislative changes are underway to bolster transparency and accountability in the commercial sector.

Kamikamica underscored the government’s dedication to ensuring high-quality food availability for consumers. He remarked, “So hopefully, whatever needs to be done to sort of teach that particular supermarket a lesson is done,” referring to past government actions that included the temporary closure of three supermarkets for food safety violations last year.

The anticipated amendments aim to empower consumers to report and expose supermarkets involved in unethical practices, which will increase their accountability. This proposal reflects ongoing advocacy efforts by the Consumer Council of Fiji, which has long called for enhanced regulatory oversight to protect consumer interests. Previously, the Council refrained from naming specific businesses that fall short of standards, highlighting a significant gap that the government intends to bridge.

Inspection reports have pointed out persistent challenges concerning food safety compliance across various supermarkets, including issues with expired products and unsanitary conditions that jeopardize consumer health. The Consumer Council has accentuated the necessity of ethical practices in business, urging vendors to prioritize consumer well-being over immediate profits.

These ongoing discussions signal a positive direction towards better food safety standards in Fiji. With concerted efforts from government officials and consumer advocacy groups, there is hope for a marketplace that not only provides safe and healthy options but also upholds consumer rights. The collaboration between regulatory authorities and vigilant consumers can create an environment that supports ethical business practices, ultimately benefiting both shoppers and responsible retailers in the Fiji market.