Fiji is actively exploring opportunities to enhance its tuna exports to the European Union (EU) as part of its commitment to the Global Sourcing provision outlined in the Interim Economic Partnership Agreement (iEPA). This follows a productive trade meeting in Suva between top officials from the Fijian government and the EU delegation, focusing on ways to leverage this provision to boost the country’s seafood exports.
The meeting included discussions led by Shaheen Ali, Fiji’s permanent secretary for Trade, and Mahmood Khan, chairman of the Pacific Fishing Company Pte Ltd (PAFCO). They aimed to identify strategic ways for Fiji to benefit from the EU market, particularly in exporting tuna loins and canned tuna products. According to a statement from the Ministry of Trade, the Global Sourcing provision allows Fiji to import qualifying raw materials such as frozen tuna from non-originating countries, process them locally, and gain duty-free and quota-free access to the EU.
Mr. Ali emphasized the potential that tapping into the EU’s seafood market presents for Fiji, stating that it could enhance local employment and economic growth, especially in coastal areas where fishing is critical. PAFCO has expressed readiness to align its production with EU compliance standards, further underscoring the collaborative effort between Fiji and EU representatives to support sustainable fisheries management.
These initiatives reflect a broader commitment by the Fijian government to diversify its exports, empower micro, small, and medium enterprises (MSMEs), and foster a resilient blue economy contributing to sustainable development goals. This agreement, initially signed in 2009, is aligned to bolster Fiji’s position in international trade and cultivate its fisheries sector.
Overall, Fiji’s strategy to enhance tuna exports presents an optimistic outlook for local economies, providing hope for sustainable growth within the fishing industry while further solidifying trade relations with the EU.
Leave a comment