Fiji’s rice production is falling short of national demand, prompting urgent calls for innovation and reform in the industry, according to Tomasi Tunabuna, the Minister for Agriculture and Waterways. At a recent gathering of Ministry staff and farmers at the Dreketi Training Centre in Vanua Levu, Tunabuna reported that Fiji produced 8,598 metric tonnes of rice in 2024. The Northern Division was the most productive, contributing 5,014.1 metric tonnes, which accounts for approximately 58% of the national output. This production came from 1,301.6 hectares of land and involved 969 rice farmers in the Northern Division alone.
Despite these efforts, Fiji imported rice worth $86.6 million in 2024, a 5.2% increase from the previous year, highlighting the growing gap between local production and consumption. Tunabuna emphasized the need to tackle current production challenges to improve the country’s self-sufficiency. He believes that Fiji has the ability to significantly cut its reliance on imported rice due to its advantageous climate, fertile soils, improved crop varieties, and strong research support.
A recent survey by the Ministry indicated that 1,699 households are engaged in rice farming nationwide, with the Northern Division particularly well-suited for growth thanks to its land resources and favorable climate conditions. However, unlocking this potential will require innovative solutions and industry reforms.
“Embracing new and innovative solutions and undertaking necessary reforms is vital to enhancing the efficiency and productivity of the rice industry to meet our community’s demands,” Tunabuna stated. He encouraged Ministry staff to collaborate closely with farmers, experts, and stakeholders to boost production, improve rural livelihoods, and reduce imports, thereby contributing to economic growth.
In a forward-looking statement, Tunabuna expressed optimism and urged the utilization of knowledge, resources, determination, and new technologies to build a more prosperous and sustainable future for Fiji’s rice farmers. The commitment to reform and innovation presents a promising path towards self-sufficiency in rice production, benefiting both the farmers and the wider community.

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