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Illustration of FCS seizes contraband, suspends food intake for holidays

Fiji Prisons Tighten Security Amid Rising Contraband Crisis

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The Fiji Corrections Service (FCS) is currently facing challenges with an increased number of contraband items being smuggled into prisons. Recently, during a routine inspection at Naboro Prison, officials seized a large black plastic bag filled with items including a touchscreen mobile phone, marijuana, mobile batteries, traditional tobacco (suki), and a white powdery substance suspected to be drugs.

FCS representatives have voiced concerns that the rise in illegal activities is significantly hindering their rehabilitation initiatives for offenders. They emphasized the importance of maintaining humane treatment for inmates while also recognizing the serious implications that contraband smuggling has on the overall rehabilitation process.

In light of these challenges, the FCS is intensifying its security measures, particularly to prevent contraband from being hidden in items brought in during family visits. A notable decision stemming from this situation is the suspension of cooked meals being brought in by families during the upcoming festive season. While acknowledging the role of food in family connections, the FCS has stated that this decision is a necessary step to ensure safety and prevent the introduction of harmful substances into the facility.

The FCS has called upon the public for cooperation, emphasizing their commitment to maintaining the safety and integrity of the prison system through these enhanced controls.

This decision to suspend cooked food, although difficult, underscores the FCS’s dedication to creating a safer environment for rehabilitation. It reflects their proactive stance in tackling the issue of contraband, striving to uphold the integrity of the corrections system.

In summary, the FCS is taking significant steps in response to the growing problem of contraband smuggling, including increased security measures and the temporary halting of family-bring-in food items, to prioritize the safety and successful rehabilitation of offenders.


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