Minister for Agriculture and Waterways, Tomasi Tunabuna, highlighted the critical role of rice in ensuring Fiji’s food security and supporting livelihoods, during his address at the Dreketi Training Centre in Vanua Levu. Emphasizing rice’s significance, he acknowledged that local production faces numerous obstacles, including the adverse effects of climate change, escalating costs, water management challenges, and outdated farming practices.
In 2024, Fiji’s rice production totaled 8,598 metric tonnes, with the Northern Division contributing 58 percent of the overall national yield. Despite this output, the nation has seen a 5.2 percent increase in rice imports, which amounted to FJD 86.6 million, revealing a stark contrast between the demand for rice and the domestic supply capabilities.
Tunabuna expressed confidence in Fiji’s ability to lessen its dependency on imports by leveraging favourable agricultural conditions, promoting the use of improved crop varieties, and enhancing research initiatives. He encouraged both staff and farmers to adopt innovative practices and reforms aimed at increasing efficiency and productivity in the rice sector.
During his visit, Tunabuna also launched Fiji’s first rice-fish symbiotic farming system, in partnership with Chinese experts. This innovative approach merges aquaculture with rice cultivation, promising ecological and economic benefits that could significantly enhance productivity and sustainability in the region.
The Minister’s initiative reflects a positive step towards transforming Fiji’s agricultural landscape, as it seeks to empower local farmers and fortify food security by reducing reliance on external sources. The integration of traditional methods with modern practices signals a hopeful future for rice production in Fiji.
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