The Ministry of Fisheries is ramping up efforts to combat illegal seafood trading, emphasizing that strict enforcement actions will be taken against businesses operating without the necessary licenses. Acting Permanent Secretary for Fisheries, Saimone Tauvoli, has called on exporters and buyers to adhere to licensing requirements, highlighting that authorities have already confiscated seafood from companies engaged in unauthorized trading.
The initiative is designed to protect legitimate operators and local fishers from unfair competition. Tauvoli warns fishers of potential financial losses if they choose to sell to unlicensed buyers, as products sold under these circumstances may be seized during inspections.
“Our monitoring efforts are concentrated in areas like Lau and Kadavu, where we maintain stations in Vunisea and Kavala. Additionally, in Lomaiviti, we have facilities in Gau and Levuka, and those traveling to Viti Levu are required to check in at our Wainibokasi station. In Lau, our stations in Moala, Vanua Balavu, Cicia, and Lakeba are functioning to oversee seafood activities. Furthermore, our facilities in Walu are set up to streamline vessel transfers for fishers in need of support,” Tauvoli elaborated.
The Ministry is enhancing surveillance at critical entry points and island stations to monitor seafood movement more effectively, particularly concerning vessel transfers between the outer islands and Viti Levu. The aim is to cultivate a transparent and well-regulated system that allows fishers, buyers, and exporters to conduct their operations legally, which in turn will ensure fair returns for local producers.
Moreover, Tauvoli encourages fishers to explore adding value to their catch through processing, as this can lead to increased income and minimized spoilage during transport. The Ministry is committed to implementing stronger compliance measures designed to bolster the industry and protect sustainable livelihoods for coastal communities. This initiative not only strengthens the market for legitimate seafood operators but also promotes responsibility within the fishing community, fostering an environment where local fishers can thrive while contributing to sustainable practices.
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