In 1983, the National Farmer of the Year Competition in Fiji recognized two exceptional farmers, celebrating their contributions to the agricultural sector. Sunia Wasei, a mixed crop farmer from Nagadoa in Vuya, Bua, was honored as the Best Crop Farmer of the Year, while Kiniviliame Ratila from Serea in Naitasiri earned the title of Best Livestock Farmer of the Year. This notable recognition was published in The Fiji Times on January 6, 1984.
The competition, sponsored by the Ministry of Agriculture and Fisheries, also highlighted emerging talent, awarding Deo Sharma from Naceva Valley Rd in Sigatoka as the Bank of New Zealand Young Farmer of the Year for 1983. The winners were scheduled to receive their prizes later that month, marking a milestone in their farming careers.
Sunia Wasei, at the age of 53, achieved a remarkable feat as the second farmer from the Northern Division to receive the Crop Farmer of the Year award since the competition’s inception in 1981. With over 22 years of experience, Wasei manages a 10-hectare estate on mataqali land, where he grows coconuts, cocoa, and root crops, alongside cultivating approximately 10,000 mature pine trees. Remarkably, he has accomplished this without financial assistance, working collaboratively with his wife and son.
Similarly, 62-year-old Kiniviliame Ratila has dedicated the last decade to beef cattle farming, successfully managing his operation after repaying a loan from the Fiji Development Bank. He has also benefited from the support of his family, showcasing the importance of community in agricultural success.
The Ministry’s organization of such competitions is part of a broader strategy to engage farmers at both divisional and national levels, which complements the upcoming second national rice week. This initiative, launched after an encouraging visit from then Prime Minister Ratu Sir Kamisese Mara to South Korea, aims to elevate awareness regarding rice production among both farmers and the public. The underlying goal is to enhance local rice production, mitigate imports, and promote self-sufficiency in Fiji.
This community-focused approach is vital for boosting agricultural development, ultimately contributing to food security and economic growth within the nation. The recognition of farmers through such competitions serves as a motivating factor for future generations, inspiring them to consider agriculture as a promising and sustainable career path.
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