The Chinese Cultural Centre in Fiji recently hosted a cultural exchange lecture that showcased the fishing traditions of Hainan Province, China, and their similarities to Fiji’s fishing practices. The lecture, themed “Genglubu” or the “menu of the South Sea Route,” focused on the ancestral knowledge of navigation and fishing, stressing the importance of preserving these traditions for the benefit of future generations.
Wang Zhen Zhong, the director of the Hainan Museum, highlighted the relationship between culture and identity. He remarked that both Hainan and Fiji rely on the sea for their livelihoods, emphasizing a mutual commitment to sustainable fishing practices. “Both regions prioritize ecological balance, using regulations that limit fishing seasons to protect marine life,” Mr. Wang noted.
Nanise Kuridrani, a principal research officer from the Ministry of Fisheries, underscored the significance of traditional ecological knowledge. She discussed community-based management and aquaculture as effective strategies to relieve pressure on coastal fisheries. “This collaborative effort between Fiji and Hainan aims to enhance sustainable fishing practices and preserve cultural heritage,” Ms. Kuridrani stated.
The lecture was a significant move towards establishing partnerships that encourage the exchange of knowledge between the two regions. As modernization increasingly impacts traditional fishing methods, both communities are dedicated to maintaining their maritime identities. Mr. Wang commented, “Capturing these stories ensures they remain intact for future generations.”