The Ministry of Agriculture has issued a public advisory urging people to purchase their festive season meat exclusively from authorized butchers or approved abattoirs. According to the Ministry, it is against the law to sell meat from animals such as cattle, pigs, sheep, goats, and chickens that have been slaughtered in private backyards.
In the notice, the Ministry emphasizes that during the festive period, ensuring food safety is paramount. They recommend purchasing meat only from licensed establishments that are registered for human consumption, which helps to ensure the quality and safety of the meat.
The Ministry refers to the Meat Industry Act, which grants inspectors the authority to enter locations where the slaughtering and selling of animals occur. They also encourage anyone planning to hold an event that will involve the slaughter of livestock to reach out to their nearest Agriculture Office to arrange for a meat inspector.
This public advisory serves to protect consumers by promoting safe meat sources and helps maintain public health standards during the festive season. It highlights the importance of adhering to regulations that ensure the well-being of the community, while also supporting authorized businesses.
Overall, this initiative underscores the commitment of the Ministry of Agriculture to food safety, encouraging responsible purchasing practices among the public during a time that is often associated with increased meat consumption.
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