The Waibau Women’s Club, established in 2019, has been instrumental in promoting agricultural practices among women and girls in the Waibau area of Fiji. Under the leadership of Makereta Nofoimuli, the club focuses on better utilizing community land to enhance food security and overall family well-being.
The club currently comprises 11 active members who each manage small plots of land, cultivating a variety of crops such as taro, cassava, sweet potatoes, and ginger. Their commitment to efficient land use aims to improve household nutrition and provide essential food supplies.
Additionally, the club members are exploring the possibility of growing yaqona, with plans to harvest in two years. The women are encouraged to embrace agricultural practices, which can significantly improve their quality of life and contribute to their families’ sustenance.
The organization has received support from the Ministry of Forestry and other agricultural departments to facilitate their efforts in planting and maintaining these crops. By focusing on sustainable agricultural techniques and cooperation among members, the Waibau Women’s Club is positively impacting their community and setting an example for others.
This initiative highlights the power of community engagement and collaboration in empowering women and improving local livelihoods through agriculture. With determination and support, the members of the Waibau Women’s Club are making strides toward a brighter, self-sufficient future for themselves and their families.
In summary, the Waibau Women’s Club is not only working towards food security but also fostering a spirit of cooperation and hope within the community, demonstrating how women’s empowerment can lead to sustainable development and resilience.
Leave a comment