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Empowering Coastal Communities: The New Pearl Hub in Savusavu

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The recent inauguration of the Savusavu Mabe Pearl Oyster and Handicraft showroom in Cakaudrove is set to significantly enhance the livelihoods of communities engaged in Mabe pearl farming. Officially opened by Minister for Fisheries and Forestry Alitia Bainivalu, this facility is envisioned as a hub for grafting, marketing, and producing value-added products that stem from Mabe pearls.

Minister Bainivalu emphasized that the showroom’s primary function is to support coastal communities involved in Mabe pearl farming, highlighting the crucial role of partnerships, particularly with the Australian Centre for International Agricultural Research (ACIAR) and the University of Sunshine Coast. She acknowledged the long-standing collaboration with ACIAR, which began in the 1980s with pioneering efforts to support Giant Clam cultivation at Makogai Island, laying a foundation for sustainable aquaculture practices in Fiji.

Over time, the Ministry expanded its initiatives, including projects aimed at cultivating the Macrobrachium rosenbergii, showcasing their dedication to fisheries development, community engagement, and sustainable livelihoods. Bainivalu noted that the newly established showroom goes beyond just providing economic opportunities; it also serves as a platform to preserve traditional skills, empower artisans, and stimulate economic activity within the community.

The unique Mabe pearl handicrafts produced will not only foster a sense of pride but will also serve as a sustainable income source for local artisans. Additionally, the facility will host workshops aimed at training fisheries officers and community members in transforming raw shells into beautiful crafts, further promoting skill development.

Minister Bainivalu concluded by encapsulating this initiative as a symbol of community empowerment, environmental responsibility, and sustainable economic growth. The efforts made here not only uplift local communities but also ensure that Fiji’s rich cultural and natural heritage is preserved for future generations.

This initiative is a hopeful example of how multifaceted collaborations can lead to sustainable development, creating opportunities for local communities while safeguarding the environment and cultural practices.


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