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Illustration of Resort not in the business of altering drinks – DPM Gavoka

Drink Spiking Incident: Resort Defends Drink Quality Amid Health Concerns

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The resort at the center of a drink spiking incident, which resulted in seven guests requiring hospitalization, has clarified to the government that it does not alter ingredients or the quality of drinks served. Minister for Tourism Viliame Gavoka addressed this issue in a statement, emphasizing that this situation is an isolated case involving only the guests at a specific bar within the resort. He confirmed that no similar incidents have been reported either at this particular resort or anywhere else in Fiji.

Mr. Gavoka highlighted the resort’s strong reputation, especially among Australian tourists, and noted that it has been successfully operating in Fiji for many years. He mentioned that the management is actively involved in ensuring the safety of their guests and has expressed concern for those affected by the incident. Furthermore, they are fully cooperating with health authorities to investigate the situation and ensure such occurrences do not happen in the future.

This incident serves as a reminder of the importance of maintaining stringent safety standards in the hospitality industry, and it seems the resort is taking proactive measures to safeguard its guests. Moving forward, it’s encouraging to see a commitment to guest welfare and cooperation with authorities, which may ultimately enhance the trust and safety perceptions among future visitors.

In summary, while the incident is distressing, the actions being taken by the resort and governmental authorities reflect a serious commitment to guest safety and the integrity of the hospitality experience in Fiji.


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