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Diabetes Alarm: A Call to Action Amid Rising Amputation Rates in Fiji

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Dr. Devina Nand, Head of Wellness at the Ministry of Health and Medical Services, is calling for urgent action to address the rising incidences of diabetes mellitus (DM) and its severe complications, including lower limb amputations. She highlighted the findings of two significant studies that shed light on the troubling statistics related to diabetes-related amputations.

According to Dr. Nand, between 2010 and 2012, there were a staggering 938 amputations performed in Fiji, and from 2012 to 2015, approximately 648 patients underwent their first amputation due to diabetes. These figures point to a serious public health crisis, with diabetes contributing to a growing number of disabilities in the Fijian population.

Furthermore, Dr. Nand stressed the alarmingly high rate of non-communicable diseases (NCDs) in Fiji, attributing nearly 80 percent of all deaths in the country to these conditions. Of these fatalities, 30 to 40 percent are considered premature, exacerbating the urgent need for intervention, particularly regarding diabetes.

While discussing the demographic affected, she noted that the age range for amputations extends from 30 to 91 years, with many patients being in their productive years. This loss of life and limb not only impacts individuals but also poses significant challenges for families and communities.

Dr. Nand advocated for a critical reassessment of dietary habits and lifestyle choices, emphasizing that the foods consumed can have crucial long-term effects on health.

In summary, the pressing message from Dr. Nand is for a collective pause and reflection on how to better manage diabetes and its consequences in Fiji, in order to improve public health outcomes and enhance quality of life for its citizens.

This situation, while concerning, also presents an opportunity for increased awareness and proactive measures in healthcare, diet, and lifestyle changes within communities. By focusing on education and prevention, there is potential for a healthier future in Fiji.


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