The Chinese Cultural Centre in Fiji recently hosted a cultural exchange lecture that showcased the deep-rooted fishing traditions of Hainan Province in China and their similarities with Fiji’s fishing practices. Titled “Genglubu,” meaning the ‘menu of the South Sea Route,’ the lecture emphasized the significance of ancestral navigation and fishing knowledge, advocating for the preservation of these traditions for future generations.
Wang Zhen Zhong, director of Hainan Museum, highlighted the vital connection between culture and identity. He noted, “Hainan and Fiji depend on the sea for sustenance and livelihood, underscoring shared values in sustainable fishing practices.” Mr. Wang pointed out that both regions focus on maintaining ecological balance and implementing regulations that limit fishing seasons to protect marine populations.
Nanise Kuridrani, principal research officer for Fiji’s Ministry of Fisheries, underscored the importance of traditional ecological knowledge. She discussed community-based management and aquaculture as strategies to reduce the pressure on coastal fisheries. “This collaborative effort between Fiji and Hainan aims to enhance sustainable fishing practices and preserve cultural heritage,” Ms. Kuridrani stated.
The lecture represented a significant step toward building partnerships that facilitate knowledge exchange. As modernisation increasingly impacts traditional methods, both communities remain dedicated to maintaining their maritime identities. Mr. Wang expressed the importance of documenting these stories to ensure they are preserved for future generations.