The bean cart, a cherished emblem of Fijian culture, evokes nostalgia and warm memories among many generations. Its origins are linked to the indentured labor system, during which vendors began selling sweets from carts, establishing themselves as essential contributors to the local economy.
One of the foremost personalities associated with this tradition is Parbhu Bhai Hira, who emigrated to Fiji in the 1920s. Driven by his enthusiasm for preparing Indian sweets, Hira launched a bean cart in Ba, a town aflush with sugarcane farms and a lively Indian population. This enterprising venture became a hit, attracting not just the Indian community but also the iTaukei people, highlighting the bean cart’s unique ability to foster cultural connections through food.
As Hira’s business flourished, he expanded beyond his humble cart to open multiple shops throughout Fiji. Today, the iconic bean cart remains prevalent across towns and cities, offering a delightful selection of traditional sweets that are woven into the cultural identity of Fiji.
Viraaj Lad, the director and CEO of Bhikabhai and Swits-n-Snax, shared insights into the bean cart’s origins, noting its resemblance to traditional Indian “lari” carts. In the past, these carts played a crucial role during the indentured labor era, bringing sweets closer to consumers in busy areas like bus stands.
The bhikabhai bean cart is particularly celebrated for its yellow barfi, jalebi, and gulab jamun, catering deliciously to the community’s palate. Mr. Lad fondly recalled how prices were incredibly accessible, with an assortment of sweets once available for just 10 cents, making them a staple for locals.
Moreover, these sweets have become pivotal during significant Indian festivals such as Holi and Diwali, further emphasizing their cultural importance. Over time, these culinary delights have transcended ethnic lines, with the local indigenous community affectionately referring to them as “bean mithai.”
Today’s thriving enterprises like Bhikabhai are testament to a rich legacy, with fourth-generation family members continuing this cherished tradition, ensuring the bean cart’s enduring place in Fiji’s narrative.
The story of the bean cart reflects the resilience of Fijian culture, showcasing how food not only connects communities but also serves as a lasting element of local history. It illustrates the meaningful impact of entrepreneurship rooted in tradition, fostering cultural exchange and unity in Fiji’s diverse society. Ultimately, it highlights the power of food to bridge divides and celebrate heritage within a vibrant community.
Leave a comment