Today, it is increasingly challenging for farmers in our region to cultivate cocoa effectively. This was highlighted by Sefanaia Nakidakida, a representative at the agriculture show taking place in Valelevu, Nasinu this week.
He mentioned that there are currently 82 cocoa varieties being maintained for research purposes. Out of those, only 16 have been selected for further cultivation, showing good growth potential and quality.
Despite the challenges in rejuvenating cocoa farms, it is evident that the market is not progressing as expected, although there is an increasing interest in specialty flavors and other varieties, which have also been prepared for market.
“We are a small region, and it is crucial for us to strengthen cocoa production since it provides significant returns for us,” he stated.
He noted that both men and women are involved in the cocoa sector, and if properly nurtured, cocoa trees can take three to five years to mature well. There is also a segment of the industry that may take up to two years before it begins to yield.
Currently, cocoa is being sold at $10 per kilogram, with prices potentially rising to 30 dollars in the future.
Nakidakida emphasized that the agricultural department is focused on revitalizing local cocoa production. He urged farmers to explore cocoa cultivation more seriously due to the rising market prices.