Today, it has become increasingly difficult for farmers to grow cocoa, as highlighted by Sefanaia Nakidakida, a representative at the agriculture show in Koronivia, held at Valelevu, Nasinu this week.
He reported that there are 82 cocoa varieties being studied, from which only 16 have been selected for cultivation, showcasing their resilience and potential for improvement. However, farmers are facing significant challenges in restoring the productivity of cocoa plants.
Currently, the market is not seeing a vigorous growth, as sales in the fun flavor market and other areas have been slow, despite preparations for various cocoa varieties.
“We are a small nation, and we depend on cocoa to provide us with various benefits,” he stated, emphasizing that both men and women are involved in cocoa cultivation.
It is noted that if properly nurtured, cocoa plants can take between three to five years to mature. There is also a variety called “sema,” expected to take about two years before it starts producing.
Currently, cocoa is being sold at $10 per kilogram, with potential prices reaching up to $30 depending on demand.
The Agriculture Department continues to focus on enhancing cocoa production in the region. Sefanaia has encouraged farmers to consider this crop despite rising costs.