Today, it has become increasingly challenging for farmers to cultivate cocoa. This issue was highlighted by Sefanaia Nakidakida, a representative from Koronivia, during the agricultural show held at Valelevu, Nasinu, this week.
He revealed that there are currently 82 cocoa varieties being researched, of which only 16 have been selected for their good growth potential and resilience. He noted that farmers have been facing significant difficulties in reviving cocoa crops for optimal yields.
According to Nakidakida, the market is not improving, and while some marketing strategies for fun flavors are being developed, there is still a shortage in cocoa variety markets.
“We are a small nation, and it is essential for us to strengthen our cocoa production as it provides substantial returns,” he stated.
He mentioned that both men and women are involved in cocoa cultivation. He added that if properly nurtured, cocoa trees can take between three to five years to mature. There is also a variety known as ‘sema,’ which takes approximately two years to start producing fruit.
Currently, cocoa is being sold at $10 per kilogram, with prices potentially reaching $30 at times. Nakidakida emphasized that the Ministry of Agriculture is actively working to enhance cocoa production in the country.
He advised farmers to explore further opportunities in cocoa cultivation, especially as prices continue to rise.